SIFANGDA Luoshen Mulberry Rose Tea 100g (5gx20P) | Rich in Anthocyanins and Vitamin C, Ideal for Daily Drinking to Enhance Skin Radiance, Perfect for Afternoon Tea or Festive Gifts, Preservative-Free

Description

Diet Type: Paleo

Speciality: Preservative-Free

Brand: SIFANGDA

Best before: Mar 18, 2027

Shelf Life: 18Months

Item ID: TN10053381

Origin: Anhui,China

A feast for the eyes and taste buds featuring three types of herbs: Roselle, Mulberry, and Rose Tea. The ingredients include vibrant roselle, shiny black mulberries, and aromatic rose petals, all carefully baked at low temperatures to preserve their natural flavors. When hot water is added, the infusion turns a beautiful purple-red, reminiscent of a sunset, releasing the sweet tang of mulberries and the subtle fragrance of roses. This tea can be enjoyed hot, providing a warm, sunny experience, or cold, offering a refreshing sweetness—perfect for afternoon tea or outdoor adventures.

Portable single-serving sachets of “Herbal Original Flavor Experience” are available. Each sachet includes a triangular tea bag filled with herbs. The tartness of Roselle creates a refreshing foundation, while the natural fructose from mulberry contributes a gentle sweetness, and the aroma of rose delicately lingers in the aftertaste. Whether you want to stimulate your palate with breakfast in the morning or relax with a cup of purple-red tea during late hours, the individual packaging makes it easy to savor natural herbal flavors at any time.

3. “The Colors of Nature in a Drink” Three-Herb Infused Beverage With a perfect blend of three components, the dry tea showcases a spectrum of colors when brewed. A single sip unveils the sweet scent of mulberries and the subtle perfume of roses that stays on the palate. Combine with sparkling water for a refreshing summer treat or prepare it hot to enhance your meals—each brewing transforms into a sensory adventure discovering natural tastes.